Keep only the best

The food industry is a dynamic, competitive and global market. Customers are challenged to meet increasing consumer demands for high-quality, safe, healthy and nutritious products while maintaining cost-effective operations. Selecting the right separation & purification solutions is an essential step in helping you accomplishing these goals.

With decades of experience meeting the special needs of food processors, we have developed a wide range of solutions proven to improve production, reduce costs, and increase process efficiency while improving yield and quality. We offer optimal separation systems in your manufacturing operation—not only purifying process streams, removing impurities, recovering valuable materials, but also treating the outgoing effluent to meet environmental discharge standards.

We have successfully worked with many food & juices applications such as :

            •     Desalination of soy sauce, vinegar and flavouring

            •     Demineralization and decalcification of sugar solutions (HFS 55, Glucose, sucrose, Mannose, Maltose, Xylose,

                   oligosaccharides, liquid sugar etc.)

            •     Demineralization of sugar alcohols (Polyol, Maltitol, Sorbitol, Mannitol, Xylitol, Erythritol,  etc) and

            •     Demineralization of sweeteners

            •     Demineralization of Inulin  
            •     Deacidification of fruit / vegetable Juices

            •     Desalination of gelatin

            •     Desalination of plant extract

            •     Demineralization of blood

            •     Demineralization of protein