Innovative technology for value added

In close collaboration with our customers and based on a deep and fundamental understanding of the processes within the dairy industry, we seek to deliver the optimal electrodialysis solution. eSep believes in long-term customer relations and we always aim at exceeding our customers’ expectations.

eSep has Technology Centers strategically which are responsible for the development of new applications and electrodialysis processes together with our customer. Our engineers are well-versed in dairy-specific separation challenges, and have developed high-level electrodialysis technologies suited to vital commercial applications such as：

            •     Demineralization of cheese whey for use in infant formula and other food products.
            •     Purification of lactose, lactulose, galactose, Galacto-oligosaccharide (GOS)
            •     Demineralization of skim milk
            •     Demineralization of Whey Protein Concentrate（WPC）and Milk Protein Concentrate（MPC）
            •     Demineralization of Dairy Protein Ingredients
            •     Demineralization of UF permeate for lactose recovery and purification